 |
|
|
|
Please remember, the better you prepare your quilt top, the better the finished product will be.
- Measure your quilt. It should be measured in 3 places and squared.
- Check for rippled and puffy borders. Know that if borders have stretched or grown, it will be difficult or impossible to quilt them squarely.
- Check for seams that aren't 1/4 inch. These seams could come apart during quilting.
- Fold top and backing neatly (if you are including them in your package).
- Include your 1 yd of fabric for binding (if you are having Fat Quarter Quilters Too bind your quilt).
- Include your batting if you are not purchasing it from us. Remember your batting must be 6-8 inches larger than your quilt top on all sides. Please include good quality batting.
- Include your backing if not purchasing it from us. Remember your backing must be 6-8 inches larger than your quilt top on all sides.
Please press your backing, remove selvages, and square up your fabric. 100% cotton fabric is preferred, and please don't send sheets for backing, only quilt fabric.
- Unfortunately piecing imperfections cannot be corrected by quilting. Please check your quilt before sending it off for machine quilting.
- Please do not baste your quilt sandwich together as each layer has to be loaded separately on the long arm machine.
- Please label top of quilt with a safety pin if there is a defined top and bottom.
- We reserve the right to return a quilt to you before quilting if we find it impossible to quilt in a way of which we are proud. We want you to know we will do our very best to make it perfect for you.
|
|
|
|
